Menu A - €24 Per Person

Menu Includes:
  • Fillet of chicken souvlaki
  • Roast Pork with apple sauce
  • Roasted seasonal vegetables
  • Kefdethes (mincemeat, onion & parsley rolled balls)
  • Pasta with fresh Cream and Mushrooms
  • Roast potatoes and jacket potatoes
  • Traditional village salad with feta cheese
  • Homemade coleslaw salad with lemon
  • Selection of breads
  • Fresh seasonal fruits

Menu B - €24 Per Person

Menu Includes:
  • Fillet of pork souvlaki
  • Chicken curry with boiled rice
  • Roasted seasonal vegetables
  • Kefdethes (mincemeat, onion & parsley rolled balls)
  • Pasta with fresh Cream and Mushrooms
  • Roast potatoes and jacket potatoes
  • Traditional village salad with feta cheese
  • Tzatziki (yoghurt, garlic, mint and cucumber)
  • Selection of breads
  • Fresh seasonal fruits

Seaman's Menu - €30 Per Person

Menu Includes:
  • Barbeque chicken portions
  • Roast pork with apple sauce
  • Pasta with fresh Cream and Mushrooms
  • Kefdethes (mincemeat, onion & parsley rolled balls)
  • Roast potatoes
  • Traditional village salad with feta cheese
  • Lebanese salad with bulgur wheat
  • Homemade coleslaw salad with lemon
  • Tzatziki (yoghurt, garlic, mint and cucumber)
  • Selection of breads
  • Fresh seasonal fruits

Deck Officer's Menu - €35 Per Person

Menu Includes:
  • Fillet of chicken souvlaki
  • Barbeque pork Souvla
  • Fried squid with lemon wedges
  • Spaghetti with tomato sauce
  • Roasted potatoes
  • Roasted seasonal vegetables
  • Traditional village salad with feta cheese
  • Homemade coleslaw salad with lemon
  • Tzatziki (yoghurt, garlic, mint and cucumber)
  • Beetroot with garlic slices in olive oil
  • Selection of breads
  • Fresh seasonal fruits

Yacht Master's Menu - €42 Per Person

Menu Includes:
  • Roast pork with apple sauce Barbeque succulent lamb with tomatoes
  • Grilled fresh sea bream on a bed of lettuce
  • Prawns in cocktail sauce with lemon
  • Pasta with fresh cream and mushrooms
  • Roasted seasonal vegetables
  • Jacket potatoes and roast potatoes
  • Traditional village salad with feta cheese
  • Homemade coleslaw salad with lemon
  • Tzatziki (yoghurt, garlic, mint and cucumber)
  • Selection of breads
  • Fresh seasonal fruits
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